Sample an experience of exquisite fine dining cuisines flanked by tasteful vintage wines to suit your discerning palates. Relish every bite as you admire the breathtaking views of Kuala Lumpur. Samplings On The Fourteenth Restaurant attributes an entire course of fine dining servings beautifully plated to put a smile across your face when enjoying the line of exquisite dishes. Specially designed by Chef Val, the meal sets in with top class services, and overlooking the captivating view of Kuala Lumpur at the fourteenth floor to instantly position dinners at immediate tranquility. Almost perfect for the special festive.
Our order didn’t take long to arrive and the restaurant was quiet. The waiter brought us chilled tap water and we read the dessert menu in preparation for post-dining experience.
Smoked Salmon timbale with caviar, lemon infused oil & crispy salad greens and AMAZING fresh seafood! The salmon slice cold served food was great, matched perfectly by the chef’s delicious daily seafood menu. I was completely in love.
Cauliflower soup with black truffle, pesto & toasted almond flakes. It is one of the most memorable cauliflower soup that up to it standard
I forget how awesome the beef taste. This enormous meat was tender and cooked to a lovely medium-rare. Black lentils were swimming about in the rich meaty flavours underneath. A small handful of fresh broccoli & carrot and a few baked cheese potato didnt fool us: this meal is strictly for meat-lovers.
Sometimes less flavours are awesome; other times they are awfully boring. Nothing tasty about this dish. I found it bland and asked if they had forgotten the sauce, but apparently that’s just how they serve it.
Candied Kaffir Lime Leaf and Lemon Pavlova. My eyes are often bigger than my stomach, which means I agonise about choosing between my fav foods. Samplings served up an amazing dessert with a generous amount of cream. I love it, the sweetness, the cream, the crust, and the way it melt in your mouth.
Likes: Cauliflower soup with black truffle,
Dislikes: The Fish
Value for money: average
Overall: worth a visit if you have a hankering for fine dining with amazing view
Thanks to the chefs for this great fine dining experience. (Below are more details about them =D )
(Celebrity Chef, Oriental Magazine Recipe Contributor, BAD (Baki, Azura & Dina) Mother’s Day 8tv Cooking Show)
Chef Joel Kau
(Chef Instructor, Magazine Write Ups)
This is open to general public on Tuesday and Thursday nights where the chefs will bring you fusion cuisines to tickle your tastebuds leaving you to want more.
Menu and reservation can be found in their website athttp://www.berjaya.edu.my
Special request for private functions are welcomed.
Venue: The Samplings on the Fourteenth, Berjaya University College of Hospitality
Level 14, East Berjaya Times Square,
No, 1 Jalan Imbi,
55100, Kuala Lumpur, Malaysia.
Contact: +603 2687 7000
Time: 6.30pm- 9.00pm